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CRETAN

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                                           OLIVE OIL





Olive oil is a key element of the Cretan diet and considered healthy food product because its content of monounsaturated fats.






                                     CRETAN CHEESE




           

Graviera
Taste slightly salty, full of butter and milk proteins. Made from sheep and goat milk. The best quality is when produced from pure sheep. Prepared in a weight heads from 5 to 25 kg




Kefalotiri
Cheese with cohesive mass and yellowish color. The flavor is salty, spicy and greasy. Made from sheep's milk, the mixture of sheep and goat. Ideal for a spaghetti.



Myzithra
Originating from the whey of the cheese making another cheese. Inside the whey added fresh milk, warmed again by Pythia. and produce a soft fresh cheese almost lean with soft and neutral taste.






Staka
Among cheese and yoghurt another different dairy product.





                                      



                                                          Raki



The national drink of Crete is raki (or Tsipouro / tsikoudia). This is a strong clear liquor which contains about 40% alcohol. It's distilled from the dregs left after the wine is pressed from grapes.     


                                              Cretan plates


Snails
(hohloi boubouristoi)
         






Ntakos       








Ntolmadakia 
wine leaves










Volvoi






hortopitakia
herbs pies






Myzithropitakia
cheese pies







omeleta agria horta
      








Antikristo
traditional lamb





vrasto provato
boiled sheep






   Apaki
smoked pork
             






Gamopilafo









Kouneli kokinisto
rabbit in red sauce

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